YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Parfait with Almonds
Chilled cottage cheese topped with fresh blueberries and strawberries, finished with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
0.45 cup Low-fat Cottage Cheese
0.5 cup Blueberries
0.5 cup Strawberries
2 teaspoons Sliced Almonds
1 tablespoon Honey
PREPARATION
Rinse the blueberries and strawberries, then slice the strawberries into small pieces.
Spoon the cottage cheese into a bowl or jar as the base.
Top the cheese with the fresh blueberries and strawberry slices.
Toast the almonds in a small pan over medium heat until they are lightly golden.
Garnish the parfait with the toasted almonds and a drizzle of honey.