Name: Silky Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Low-fat Greek Yogurt; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 0.5 teaspoon Vanilla Extract; 1 teaspoon Dark Chocolate Chips

Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

Whipped low-fat Greek yogurt folded with rich cocoa and maple syrup, chilled and topped with a sprinkle of velvety dark chocolate.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

16.7g

Fat

5.6g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Low-fat Greek Yogurt

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

0.5 teaspoon Vanilla Extract

1 teaspoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
2
Sift the cocoa powder into the bowl to prevent any lumps from forming.
3
Add the maple syrup and vanilla extract to the mixture.
4
Whisk the ingredients together vigorously for about one minute until the texture is light and completely uniform.
5
Transfer the pudding into a small serving dish or ramekin.
6
Place in the refrigerator to chill for at least 30 minutes, which allows the cocoa to fully hydrate and the flavors to deepen.
7
Top with the dark chocolate chips just before serving for a bit of texture.