YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Brown Rice
Pan-seared turkey patties seasoned with garlic and herbs, served with nutty brown rice and vibrant steamed broccoli that stays perfectly tender-crisp.
INGREDIENTS
2.65 oz Ground Turkey (93% lean)
0.5 cup Cooked Brown Rice
1 cup Steamed Broccoli
1 tsp Olive Oil
1/4 tsp Garlic Powder
1/4 tsp Dried Oregano
PREPARATION
In a small bowl, combine the ground turkey with garlic powder, dried oregano, and a pinch of sea salt.
Form the mixture into two small, even patties.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the patties in the skillet and sear for 4 to 5 minutes per side until golden brown and cooked through.
While the turkey cooks, steam the broccoli florets in a steamer basket for about 5 minutes until vibrant and tender-crisp.
Serve the seared turkey patties alongside the warm brown rice and steamed broccoli.