Savory Ground Beef and Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Bowl

Sautéed lean ground beef and crisp-tender vegetables tossed in a savory umami sauce for a comforting and hearty bowl.

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NUTRITION

482kcal
Protein
45.8g
Fat
27.5g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 tbsp Olive oil

1 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, breaking it up with a spatula, and cook until browned.

  • 3

    Stir in the diced onion, zucchini, and bell pepper.

  • 4

    Sauté for 5-7 minutes until the vegetables are tender yet still vibrant.

  • 5

    Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring for 1 minute.

  • 6

    Drizzle with coconut aminos and toss well to coat everything in the savory sauce.

  • 7

    Transfer to a bowl and serve immediately while hot.

Savory Ground Beef and Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Bowl

Sautéed lean ground beef and crisp-tender vegetables tossed in a savory umami sauce for a comforting and hearty bowl.

NUTRITION

482kcal
Protein
45.8g
Fat
27.5g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 tbsp Olive oil

1 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, breaking it up with a spatula, and cook until browned.

  • 3

    Stir in the diced onion, zucchini, and bell pepper.

  • 4

    Sauté for 5-7 minutes until the vegetables are tender yet still vibrant.

  • 5

    Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring for 1 minute.

  • 6

    Drizzle with coconut aminos and toss well to coat everything in the savory sauce.

  • 7

    Transfer to a bowl and serve immediately while hot.