Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with wilted spinach, served alongside uncured turkey bacon for a savory, crispy finish.

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NUTRITION

418kcal
Protein
34.3g
Fat
27g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Uncured Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 4

    Add the fresh baby spinach to the same skillet and sauté for about 1 minute until just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a silicone spatula, folding them over until they are set but still moist and creamy.

  • 7

    Remove from heat immediately and serve the scramble hot with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with wilted spinach, served alongside uncured turkey bacon for a savory, crispy finish.

NUTRITION

418kcal
Protein
34.3g
Fat
27g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Uncured Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 4

    Add the fresh baby spinach to the same skillet and sauté for about 1 minute until just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a silicone spatula, folding them over until they are set but still moist and creamy.

  • 7

    Remove from heat immediately and serve the scramble hot with the crispy turkey bacon on the side.