NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 medium sweet potato

1 cup kale

0.13 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Peel and dice the sweet potato into half-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the ground turkey and diced sweet potatoes to the skillet, breaking the meat apart with a spatula.

• 4

  Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder.

• 5

  Cook for 8-10 minutes, stirring occasionally, until the turkey is browned and the sweet potatoes are fork-tender.

• 6

  Stir in the chopped kale and cook for 2 minutes until it becomes vibrant green and slightly wilted.

• 7

  Use a spoon to create two small wells in the hash and crack one egg into each opening.

• 8

  Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.