YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Raspberries
Whipped avocado and dark cocoa blended into a luscious mousse, topped with tart raspberries and a touch of maple for a velvety finish.
INGREDIENTS
70g Avocado
5g Unsweetened Cocoa Powder
30g Maple Syrup
10g Collagen Peptides
30g Unsweetened Almond Milk
60g Fresh Raspberries
PREPARATION
Place the avocado, cocoa powder, maple syrup, collagen peptides, and almond milk into a small food processor or high-speed blender.
Process the mixture on high until it reaches a completely smooth and aerated mousse-like consistency.
Scrape down the sides of the bowl with a spatula to ensure all cocoa and protein powder are fully incorporated.
Transfer the pudding into a chilled serving bowl and smooth the surface with the back of a spoon.
Garnish the top with fresh raspberries for a bright, tart contrast to the rich chocolate pudding.
Serve immediately for a soft texture or refrigerate for 20 minutes to allow the pudding to set and thicken further.