YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Green Beans
Pan-seared turkey patties seasoned with garlic and onion, served with roasted sweet potato wedges and crisp green beans for a satisfying meal with a hint of smoky char.
INGREDIENTS
5.6 oz Ground Turkey (93% lean)
3/4 cup Sweet Potato wedges
1 cup Green Beans
1 tsp Extra Virgin Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the sweet potato wedges with half of the olive oil and a pinch of salt and pepper.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
In a medium bowl, combine the ground turkey with garlic powder, onion powder, salt, and pepper.
Form the turkey mixture into two even patties.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Place the patties in the skillet and sear for 5-6 minutes per side until the internal temperature reaches 165°F.
While the turkey cooks, steam the green beans until they are bright green and tender-crisp.
Plate the turkey patties alongside the roasted sweet potatoes and green beans, finishing with an extra crack of black pepper if desired.