Name: Creamy Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1 scoop Chocolate Plant-Based Protein Powder; 1.5 tsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Almond Milk

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Blended silken tofu and chocolate protein powder create a decadent base, swirled with nutty almond butter for a rich, velvety finish.

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NUTRITION

Protein

33.4g

Fat

11.4g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder

1.5 tsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Drain any excess liquid from the silken tofu package and pat dry if necessary.
2
Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.
3
Blend on high for 60 seconds until the mixture is completely smooth and reaches a thick, pudding-like consistency.
4
Transfer the chocolate pudding into a small serving bowl or ramekin.
5
Gently swirl the almond butter into the top of the pudding using the tip of a spoon or a toothpick for a marbled effect.
6
Place the pudding in the refrigerator for at least 30 minutes to allow it to set and develop a firmer texture before enjoying.