YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked vanilla protein and creamy Greek yogurt layered with a vibrant medley of fresh berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.
Select a tall glass or mason jar for assembly.
Place half of the protein-yogurt mixture into the bottom of the glass.
Add half of the mixed berries as a second layer.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Finish the parfait by sprinkling the hemp hearts evenly over the top layer of berries.
Enjoy immediately or store in the refrigerator for up to 4 hours for a chilled treat.