Egg White Spinach Scramble with Turkey Sausage and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage and Fresh Berries

Fluffy egg whites scrambled with wilted spinach and savory turkey sausage, served with a side of vibrant mixed berries for a burst of juicy sweetness.

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NUTRITION

395kcal
Protein
33.5g
Fat
17.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 links Turkey Sausage

2 cups Fresh Baby Spinach

1.5 cups Fresh Mixed Berries

1 tsp Extra Virgin Olive Oil

0.25 cup Sliced Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links to the skillet and cook for 3-4 minutes until browned and heated through.

  • 3

    Toss in the fresh baby spinach and sauté for 1 minute until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the pan and stir gently with a spatula until the eggs are firm and scrambled.

  • 5

    Transfer the scramble to a plate and serve alongside the fresh mixed berries and sliced avocado.

Egg White Spinach Scramble with Turkey Sausage and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage and Fresh Berries

Fluffy egg whites scrambled with wilted spinach and savory turkey sausage, served with a side of vibrant mixed berries for a burst of juicy sweetness.

NUTRITION

395kcal
Protein
33.5g
Fat
17.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 links Turkey Sausage

2 cups Fresh Baby Spinach

1.5 cups Fresh Mixed Berries

1 tsp Extra Virgin Olive Oil

0.25 cup Sliced Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links to the skillet and cook for 3-4 minutes until browned and heated through.

  • 3

    Toss in the fresh baby spinach and sauté for 1 minute until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the pan and stir gently with a spatula until the eggs are firm and scrambled.

  • 5

    Transfer the scramble to a plate and serve alongside the fresh mixed berries and sliced avocado.