YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped blend of creamy Greek yogurt and vanilla protein topped with a vibrant medley of berries and a drizzle of almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Place the Greek yogurt and protein powder in a medium mixing bowl
Vigorously whisk or use a hand mixer to whip the mixture until light and airy
Fold in half of the mixed berries gently to keep the mousse texture
Transfer the mousse to a serving bowl
Top with the remaining berries and a drizzle of almond butter
Serve immediately or chill for 15 minutes for a firmer set