Chocolate Fudge Brownie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Fudge Brownie Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Fudge Brownie Bites

No-bake brownie bites mixed with protein-rich Greek yogurt and dark cacao, creating a dense, fudgy texture in every bite.

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NUTRITION

413kcal
Protein
55.3g
Fat
10.7g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoop Chocolate whey protein powder

2 tbsp Unsweetened cacao powder

1 tbsp Oat flour

0.5 tbsp Almond butter

0.5 tbsp Maple syrup

0.5 tbsp Mini dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until smooth.

  • 2

    Stir in the chocolate protein powder, cacao powder, oat flour, and sea salt until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure even distribution throughout the mixture.

  • 4

    Use a small scoop to portion the dough into 6 equal bites and roll them between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 20 minutes to set the fudgy texture.

Chocolate Fudge Brownie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Fudge Brownie Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Fudge Brownie Bites

No-bake brownie bites mixed with protein-rich Greek yogurt and dark cacao, creating a dense, fudgy texture in every bite.

NUTRITION

413kcal
Protein
55.3g
Fat
10.7g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoop Chocolate whey protein powder

2 tbsp Unsweetened cacao powder

1 tbsp Oat flour

0.5 tbsp Almond butter

0.5 tbsp Maple syrup

0.5 tbsp Mini dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until smooth.

  • 2

    Stir in the chocolate protein powder, cacao powder, oat flour, and sea salt until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure even distribution throughout the mixture.

  • 4

    Use a small scoop to portion the dough into 6 equal bites and roll them between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 20 minutes to set the fudgy texture.