Name: Grilled Turkey Breast Salad with Chickpeas and Shaved Fennel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 ounces Turkey Breast; 1/3 cup Chickpeas; 2 cups Mixed Greens; 1/2 cup Shaved Fennel; 1.5 teaspoons Olive Oil; 1 tablespoon Walnuts; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Shaved Fennel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Shaved Fennel

Grilled turkey breast and chickpeas tossed with mixed greens and shaved fennel, finished with a zesty lemon-dijon vinaigrette and toasted walnuts.

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NUTRITION

Protein

42.8g

Fat

14.9g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

5.25 ounces Turkey Breast

1/3 cup Chickpeas

2 cups Mixed Greens

1/2 cup Shaved Fennel

1.5 teaspoons Olive Oil

1 tablespoon Walnuts

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with sea salt and black pepper.
2
Grill the turkey over medium-high heat until the internal temperature reaches 165°F and the outside is slightly charred.
3
Allow the turkey to rest for five minutes then slice into thin strips.
4
Whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.
5
Combine the mixed greens, shaved fennel, and chickpeas in a large salad bowl and toss thoroughly with the dressing.
6
Arrange the salad on a plate and top with the sliced turkey and toasted walnuts.