YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of almond butter for a perfectly toasted finish.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein yogurt mixture into the bottom of a glass or serving bowl.
Add a layer of half the fresh blueberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the blueberries.
Finish by drizzling the almond butter over the top and serve immediately.