Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm tortilla with zesty salsa and creamy black beans for a satisfying, protein-packed start.

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NUTRITION

573kcal
Protein
54g
Fat
22.6g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 large egg

0.5 cup egg whites

1 medium whole wheat tortilla

0.25 cup black beans

2 tbsp fresh salsa

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

1 tsp avocado oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, chili powder, salt, and pepper, breaking it up until browned and cooked through.

  • 3

    Stir in the baby spinach and black beans until the spinach is wilted.

  • 4

    Whisk the egg and egg whites together, then pour into the skillet, scrambling gently until just set.

  • 5

    Warm the tortilla in a separate dry pan or microwave for 15 seconds.

  • 6

    Spoon the turkey and egg mixture into the center of the tortilla.

  • 7

    Top with fresh salsa, fold in the sides, and roll tightly to serve.

Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm tortilla with zesty salsa and creamy black beans for a satisfying, protein-packed start.

NUTRITION

573kcal
Protein
54g
Fat
22.6g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 large egg

0.5 cup egg whites

1 medium whole wheat tortilla

0.25 cup black beans

2 tbsp fresh salsa

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

1 tsp avocado oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, chili powder, salt, and pepper, breaking it up until browned and cooked through.

  • 3

    Stir in the baby spinach and black beans until the spinach is wilted.

  • 4

    Whisk the egg and egg whites together, then pour into the skillet, scrambling gently until just set.

  • 5

    Warm the tortilla in a separate dry pan or microwave for 15 seconds.

  • 6

    Spoon the turkey and egg mixture into the center of the tortilla.

  • 7

    Top with fresh salsa, fold in the sides, and roll tightly to serve.