YOUR SOLIN GENERATED RECIPE
Chilled Greek yogurt and vanilla protein blended with tropical guava nectar and tart raspberries for a refreshing, effervescent breakfast bowl.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup frozen raspberries
0.25 cup guava nectar
0.5 cup sparkling water
1 tbsp chia seeds
0.25 cup fresh strawberries
0.5 tsp lime juice
PREPARATION
In a high-speed blender, combine the Greek yogurt, vanilla protein powder, frozen raspberries, guava nectar, lime juice, and sea salt.
Pulse until the mixture is thick and creamy, adding the sparkling water slowly at the end to maintain a light, fizzy texture.
Pour the mixture into a chilled bowl or a large glass.
Top with sliced fresh strawberries and a sprinkle of chia seeds for added crunch.
Serve immediately while the bubbles are still active for a refreshing and high-protein morning boost.