YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Hummus Wrap with Mixed Greens
A whole wheat wrap filled with lean roasted turkey and creamy hummus, grilled until the exterior is perfectly golden and toasted.
INGREDIENTS
1 medium Whole Wheat Tortilla
2 ounces Roasted Turkey Breast
1.5 tablespoons Hummus
1 cup Mixed Greens
4 slices Cucumber
PREPARATION
Lay the whole wheat tortilla flat on a clean work surface.
Spread the hummus evenly across the center of the tortilla, leaving a small border around the edges.
Layer the roasted turkey breast slices directly over the hummus.
Top the turkey with the fresh mixed greens and cucumber slices.
Fold in the left and right sides of the tortilla, then roll it tightly from the bottom up to form a wrap.
Preheat a non-stick skillet or grill pan over medium heat.
Place the wrap seam-side down on the hot pan and press down lightly with a spatula.
Grill for approximately 2 minutes per side until the tortilla is crisp and shows light golden grill marks.