YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Chilled Greek yogurt and chocolate protein whisked with chia seeds and creamy almond butter for a rich, velvety treat.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, and almond butter until the mixture is smooth and combined.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl, whisking vigorously to ensure no dry clumps remain.
Gently fold in the chia seeds and a pinch of your favorite natural sweetener if desired.
Cover the bowl and refrigerate for at least two hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.
Give the pudding a quick stir before serving to achieve a perfectly smooth and velvety consistency.