YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Sautéed turkey sausage and spinach scrambled with egg whites and topped with creamy avocado slices.
INGREDIENTS
0.7 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
0.5 cup Red Bell Pepper
0.25 cup Onion
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Sauté the diced turkey sausage, onions, and bell peppers until the sausage is browned and vegetables are tender.
Add the fresh spinach to the pan and cook until just wilted.
Pour in the egg whites and stir gently with a spatula until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper.
Transfer to a plate and top with fresh avocado slices for a creamy finish.