Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich almond butter for a perfectly velvety treat.

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NUTRITION

359kcal
Protein
41.3g
Fat
10.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and completely smooth

  • 2

    Rinse the mixed berries under cold water and pat them dry to prevent excess moisture from thinning the yogurt

  • 3

    Spoon half of the yogurt mixture into a serving glass or mason jar

  • 4

    Add a layer of half the mixed berries over the yogurt

  • 5

    Repeat the layers with the remaining yogurt and berries

  • 6

    Drizzle the almond butter over the top layer of berries

  • 7

    Serve immediately while the berries are fresh and the yogurt is chilled

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich almond butter for a perfectly velvety treat.

NUTRITION

359kcal
Protein
41.3g
Fat
10.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and completely smooth

  • 2

    Rinse the mixed berries under cold water and pat them dry to prevent excess moisture from thinning the yogurt

  • 3

    Spoon half of the yogurt mixture into a serving glass or mason jar

  • 4

    Add a layer of half the mixed berries over the yogurt

  • 5

    Repeat the layers with the remaining yogurt and berries

  • 6

    Drizzle the almond butter over the top layer of berries

  • 7

    Serve immediately while the berries are fresh and the yogurt is chilled