YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich almond butter for a perfectly velvety treat.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and completely smooth
Rinse the mixed berries under cold water and pat them dry to prevent excess moisture from thinning the yogurt
Spoon half of the yogurt mixture into a serving glass or mason jar
Add a layer of half the mixed berries over the yogurt
Repeat the layers with the remaining yogurt and berries
Drizzle the almond butter over the top layer of berries
Serve immediately while the berries are fresh and the yogurt is chilled