Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 small corn tortillas; 0.25 oz Monterey Jack cheese; 0.13 whole avocado; 1 tsp lime juice; 0.25 tsp cumin; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp olive oil; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Tender flank steak seared with aromatic spices and melted cheese inside toasted corn tortillas, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

46.8g

Fat

20.8g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 small corn tortillas

0.25 oz Monterey Jack cheese

0.13 whole avocado

1 tsp lime juice

0.25 tsp cumin

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

1 tbsp fresh cilantro

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PREPARATION

1
Rub the flank steak evenly with the cumin, chili powder, sea salt, and black pepper.
2
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until medium-rare.
3
Remove the steak from the pan and let it rest on a cutting board for 5 minutes before thinly slicing against the grain.
4
In a small bowl, mash the avocado with the lime juice and a pinch of salt to create a smooth guacamole.
5
Wipe the skillet clean and place the corn tortillas in the pan over medium heat.
6
Sprinkle the Monterey Jack cheese onto one half of each tortilla, top with the sliced steak and cilantro, then fold the tortillas over.
7
Cook for 2 minutes per side until the tortillas are golden brown and the cheese is fully melted.
8
Serve the quesadillas hot with the fresh guacamole on the side.