Name: Clean Buffalo Chicken Dip with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 1.5 oz Cream cheese; 2 tbsp Plain non-fat Greek yogurt; 2 tbsp Buffalo hot sauce; 0.5 oz Shredded sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 cup Celery sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip with Celery

Shredded chicken breast baked in a creamy, spicy buffalo sauce and topped with melted sharp cheddar, served with crisp celery sticks for a satisfying crunch.

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NUTRITION

Protein

57.7g

Fat

27.4g

Carbs

16.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1.5 oz Cream cheese

2 tbsp Plain non-fat Greek yogurt

2 tbsp Buffalo hot sauce

0.5 oz Shredded sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Celery sticks

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish.
2
In a medium mixing bowl, combine the cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder until the mixture is smooth and well-incorporated.
3
Fold the shredded cooked chicken breast into the creamy buffalo mixture until every piece of chicken is thoroughly coated.
4
Transfer the mixture to the prepared baking dish and spread it into an even layer using a spatula.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the dip.
6
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbling.
7
Remove from the oven and let it cool for a few minutes before serving alongside the fresh celery sticks.