Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tbsp Pumpkin Seeds; 1/4 medium Avocado; 1 tsp Dijon Mustard

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Grilled turkey breast and a vibrant cabbage slaw tossed in a tangy vinaigrette, finished with a sprinkle of toasted pumpkin seeds.

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NUTRITION

Protein

41.5g

Fat

25g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Pumpkin Seeds

1/4 medium Avocado

1 tsp Dijon Mustard

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PREPARATION

1
Season the turkey breast evenly with salt, pepper, and garlic powder.
2
Preheat a grill or grill pan to medium-high heat and lightly coat with a touch of oil.
3
Grill the turkey for about 5-7 minutes per side or until the internal temperature reaches 165°F.
4
While the turkey rests, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly until well coated.
6
Slice the grilled turkey into strips.
7
Plate the slaw and top with the sliced turkey, fresh avocado, and a sprinkle of toasted pumpkin seeds.