Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1 scoop Chocolate Plant Protein Powder; 1.5 tablespoons Almond Butter; 1 teaspoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Organic silken tofu and chocolate plant protein blended until smooth, finished with a swirl of rich, creamy almond butter.

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NUTRITION

Protein

39.7g

Fat

20.1g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Chocolate Plant Protein Powder

1.5 tablespoons Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the silken tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
2
Blend on high for 60 seconds until the mixture is completely aerated and velvety smooth.
3
Transfer the pudding into a small glass serving bowl.
4
Drizzle the almond butter over the surface and use a toothpick or knife to create a marble swirl.
5
Place in the refrigerator for at least 15 minutes to allow the pudding to set and firm up before enjoying.