Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds for a velvety finish.

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NUTRITION

266kcal
Protein
39.5g
Fat
3.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk vigorously until the mixture is smooth and takes on a pudding-like consistency.

  • 4

    Transfer the protein pudding to a serving bowl.

  • 5

    Top with the fresh mixed berries and a sprinkle of chia seeds.

  • 6

    Let the dish sit for five minutes to allow the chia seeds to soften into a delightful texture.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds for a velvety finish.

NUTRITION

266kcal
Protein
39.5g
Fat
3.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk vigorously until the mixture is smooth and takes on a pudding-like consistency.

  • 4

    Transfer the protein pudding to a serving bowl.

  • 5

    Top with the fresh mixed berries and a sprinkle of chia seeds.

  • 6

    Let the dish sit for five minutes to allow the chia seeds to soften into a delightful texture.