YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Pan-seared lean ground beef served over a bed of crisp romaine lettuce with a tangy, creamy yogurt-based special sauce and savory sesame seeds.
INGREDIENTS
8 oz ground beef (93% lean)
0.25 cup non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp pickle juice
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
2 cups shredded romaine lettuce
0.25 cup diced red onion
0.25 cup sliced dill pickles
1 tsp toasted sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, paprika, garlic powder, and onion powder until the sauce is smooth and creamy.
Heat a non-stick skillet over medium-high heat until hot.
Add the ground beef to the skillet and season with sea salt and black pepper.
Cook the beef, breaking it into small crumbles with a spatula, until it is thoroughly browned and cooked through, approximately 7 to 9 minutes.
Drain any excess fat from the skillet to keep the meal clean and light.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the warm ground beef, diced red onion, and sliced dill pickles.
Drizzle the prepared special sauce over the entire bowl and garnish with toasted sesame seeds before serving.