YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts and toasted walnuts.
INGREDIENTS
200g Greek Yogurt
15g Protein Powder
120g Berries
1.5 tbsp Hemp Hearts
1 tsp Walnuts
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is silky and lump-free.
Rinse the mixed berries and pat them dry to prevent excess moisture in the parfait.
Spoon half of the protein-enriched yogurt into a tall glass or mason jar.
Add a layer of mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with hemp hearts and crushed walnuts for a delightful toasted crunch.