NUTRITION

SERVINGS

INGREDIENTS

4 oz Top sirloin steak

1.5 oz Chickpea penne pasta

1 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

1 tsp Extra virgin olive oil

0.25 cup Tomato sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a medium pot of salted water to a boil and cook the chickpea penne according to package directions until al dente.

• 2

  While the pasta cooks, slice the top sirloin into thin strips and season with half of the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat. Add the steak strips and sear for 2-3 minutes until browned, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced red bell peppers and diced yellow onion, sautéing for 4-5 minutes until the vegetables are tender-crisp.

• 5

  Add the minced garlic to the skillet and cook for 30 seconds until fragrant.

• 6

  Stir in the tomato sauce and the remaining salt and pepper, allowing the sauce to simmer for 2 minutes.

• 7

  Drain the pasta and add it to the skillet along with the seared steak, tossing everything together until well coated and heated through.

• 8

  Garnish with freshly chopped parsley before serving.