Name: Red Curry Steak and Chickpea Penne
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Grass-fed sirloin steak; 1.5 oz Dry chickpea penne; 1 tbsp Red curry paste; 0.25 cup Light coconut milk; 1 cup Red bell pepper; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Red Curry Steak and Chickpea Penne

Sautéed steak strips and crisp red bell peppers tossed with chickpea penne in a velvety red curry coconut sauce.

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NUTRITION

Protein

51.9g

Fat

21.0g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grass-fed sirloin steak

1.5 oz Dry chickpea penne

1 tbsp Red curry paste

0.25 cup Light coconut milk

1 cup Red bell pepper

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tsp Lime juice

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PREPARATION

1
Boil water and cook chickpea penne according to package directions, then drain.
2
Season steak strips with sea salt and black pepper.
3
Heat avocado oil in a large skillet over medium-high heat and sear steak until browned.
4
Add sliced red bell peppers to the skillet and sauté until just tender-crisp.
5
Stir in the red curry paste and cook for 1 minute until fragrant.
6
Pour in the light coconut milk and simmer for 2 minutes to thicken slightly.
7
Toss the cooked penne into the skillet, coating everything in the creamy sauce.
8
Finish with a squeeze of lime juice and fresh cilantro before serving.