Name: Creamy Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 16 grams Vanilla Whey Protein Isolate; 1 cup Fresh Strawberries, sliced; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

Whipped non-fat Greek yogurt and vanilla protein powder create a light mousse, topped with juicy fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.7g

Fat

10.5g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Vanilla Whey Protein Isolate

1 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Stir slowly at first to prevent the powder from flying out, then whisk vigorously for 1-2 minutes until the mixture becomes light and fluffy.
3
Wash and slice the fresh strawberries into bite-sized pieces.
4
Transfer the protein mousse into a serving bowl or glass.
5
Top the mousse with the sliced strawberries and finish by drizzling the almond butter over the top.