YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered protein bowl of thick Greek yogurt whisked with vanilla bean, topped with fresh juicy berries and toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Place half of the protein-infused yogurt into the bottom of a glass or parfait bowl.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top with the remaining berries and finish by sprinkling the sliced almonds over the top for a satisfyingly toasted crunch.