NUTRITION

SERVINGS

INGREDIENTS

8 oz chicken breast

2 cups broccoli florets

1 tsp sesame oil

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp honey

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Chop the chicken breast into 1-inch bite-sized cubes and season evenly with sea salt and black pepper.

• 2

  In a small mixing bowl, whisk together the coconut aminos, rice vinegar, honey, arrowroot powder, minced ginger, minced garlic, and red pepper flakes until smooth.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken cubes to the hot skillet and sear until golden brown and cooked through, approximately 6 to 8 minutes.

• 5

  While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 4 minutes until they are tender-crisp and bright green.

• 6

  Pour the prepared sauce mixture into the skillet with the chicken, stirring constantly for 1 to 2 minutes until the glaze thickens and becomes glossy.

• 7

  Add the steamed broccoli to the skillet and toss everything together to ensure the chicken and vegetables are thoroughly coated in the sticky glaze before serving.