Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato

Tender turkey breast roasted with rosemary and thyme, served with steamed green beans and a fluffy sweet potato.

Try 7 days free, then $12.99 / mo.

NUTRITION

270kcal
Protein
12.8g
Fat
10.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 oz Roasted Turkey Breast

120g Sweet Potato

100g Green Beans

2 tsp Extra Virgin Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Scrub the sweet potato and pierce it several times with a fork, then place it on the baking sheet.

  • 3

    Rub the turkey breast with one teaspoon of olive oil, dried rosemary, dried thyme, salt, and pepper.

  • 4

    Place the turkey on the baking sheet next to the sweet potato and roast for 20-25 minutes until the turkey reaches an internal temperature of 165°F.

  • 5

    While the turkey rests, steam the green beans in a steamer basket over boiling water for 5-7 minutes until tender-crisp.

  • 6

    Slice the turkey and serve alongside the split sweet potato and green beans, drizzling the remaining teaspoon of olive oil over the vegetables.

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato

Tender turkey breast roasted with rosemary and thyme, served with steamed green beans and a fluffy sweet potato.

NUTRITION

270kcal
Protein
12.8g
Fat
10.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 oz Roasted Turkey Breast

120g Sweet Potato

100g Green Beans

2 tsp Extra Virgin Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Scrub the sweet potato and pierce it several times with a fork, then place it on the baking sheet.

  • 3

    Rub the turkey breast with one teaspoon of olive oil, dried rosemary, dried thyme, salt, and pepper.

  • 4

    Place the turkey on the baking sheet next to the sweet potato and roast for 20-25 minutes until the turkey reaches an internal temperature of 165°F.

  • 5

    While the turkey rests, steam the green beans in a steamer basket over boiling water for 5-7 minutes until tender-crisp.

  • 6

    Slice the turkey and serve alongside the split sweet potato and green beans, drizzling the remaining teaspoon of olive oil over the vegetables.