Name: Grilled Halloumi and Vegetable Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 oz Halloumi cheese; 1 medium Sprouted grain tortilla; 0.5 cup Zucchini; 0.5 cup Red bell pepper; 1 tsp Olive oil; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Vegetable Wraps

Sautéed chicken and salty halloumi are grilled with vibrant peppers and zucchini, then tucked into a warm wrap with a bright squeeze of lemon.

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NUTRITION

Protein

44.1g

Fat

23.1g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 oz Halloumi cheese

1 medium Sprouted grain tortilla

0.5 cup Zucchini

0.5 cup Red bell pepper

1 tsp Olive oil

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Slice the chicken breast and zucchini into thin strips and dice the red bell pepper.
2
In a bowl, toss the chicken and vegetables with olive oil, dried oregano, sea salt, and black pepper.
3
Heat a grill pan or skillet over medium-high heat and cook the chicken and vegetables until the chicken is cooked through and the vegetables are tender.
4
Slice the halloumi into thick slabs and sear them in the pan for 1-2 minutes per side until a golden-brown crust forms.
5
Warm the sprouted grain tortilla in a dry pan for 30 seconds until pliable.
6
Place the chicken, vegetables, and grilled halloumi into the center of the tortilla.
7
Drizzle with fresh lemon juice before rolling the wrap tightly and serving immediately.