NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup bell peppers

0.5 cup red onion

1 tbsp extra virgin olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

0.25 whole avocado

1 tbsp plain Greek yogurt

PREPARATION

• 1

  Slice the chicken breast into thin, even strips and place them in a bowl.

• 2

  Toss the chicken strips with the chili powder, ground cumin, garlic powder, sea salt, and black pepper until well coated.

• 3

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 4

  Add the seasoned chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.

• 5

  Remove the chicken from the skillet and set aside on a plate.

• 6

  In the same skillet, add the sliced bell peppers and red onion, sautéing for 4-5 minutes until they are tender-crisp with slight charred edges.

• 7

  Return the cooked chicken to the skillet, drizzle with fresh lime juice, and toss everything together for 1 minute to combine flavors.

• 8

  Serve the fajita mixture hot, topped with sliced avocado and a dollop of plain Greek yogurt.