NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

0.25 tsp Baking powder

1 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C) to ensure a hot cooking environment for the fries.

• 2

  Slice the russet potato into thin, even matchsticks and toss them in a bowl with 0.5 tbsp of olive oil and a pinch of sea salt.

• 3

  Arrange the potatoes in a single layer in the air fryer basket and cook for 15 minutes, shaking halfway through, until they are golden and tender.

• 4

  While the fries cook, whisk together the flour, baking powder, garlic powder, paprika, and light beer in a shallow bowl until a smooth batter forms.

• 5

  Pat the cod fillets completely dry with a paper towel and season both sides with the remaining sea salt and black pepper.

• 6

  Dredge each cod fillet through the beer batter, ensuring they are fully and evenly coated.

• 7

  Lightly grease the air fryer basket with the remaining 0.5 tbsp of olive oil and place the battered fish inside.

• 8

  Lower the temperature to 375°F and air fry the fish for 10-12 minutes until the coating is crunchy and the fish flakes easily with a fork.