Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter for a silky finish.

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NUTRITION

Protein

43.1g

Fat

11.9g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
3
Transfer the yogurt mixture to a serving bowl.
4
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
5
Warm the almond butter in the microwave for 10 seconds if needed to reach a drizzling consistency, then swirl it over the berries.
6
Sprinkle the hemp hearts over the top for a light crunch and serve immediately.