YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Pudding with Berries
Whipped silken tofu blended with vanilla protein and creamy almond butter, topped with fresh blueberries for a velvety finish.
INGREDIENTS
225g Silken Tofu
20g Vanilla Protein Powder
15g Almond Butter
70g Fresh Blueberries
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu, vanilla protein powder, and almond butter into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and has a light, whipped texture.
Transfer the pudding into a small bowl and refrigerate for 15-20 minutes to allow it to set and chill.
Top with fresh blueberries just before serving for a refreshing and protein-packed treat.