Name: Grilled Chicken Breast with Crunchy Veggie Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 100g Sweet Potato; 70g Green Cabbage, shredded; 40g Carrots, shredded; 50g Red Bell Pepper, sliced; 1 tsp Extra Virgin Olive Oil; 10g Pumpkin Seeds; 1 tbsp Apple Cider Vinegar; Salt and pepper to taste

Grilled Chicken Breast with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Veggie Slaw

Grilled chicken breast paired with a zesty cabbage and carrot slaw and roasted sweet potato wedges for a satisfying crunch.

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NUTRITION

Protein

32.4g

Fat

11.2g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100g Sweet Potato

70g Green Cabbage, shredded

40g Carrots, shredded

50g Red Bell Pepper, sliced

1 tsp Extra Virgin Olive Oil

10g Pumpkin Seeds

1 tbsp Apple Cider Vinegar

Salt and pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Slice the sweet potato into thin wedges and lightly steam or microwave for 3 minutes to soften, then finish on the grill until tender and charred.
3
Season the chicken breast with salt and pepper and grill for about 5-6 minutes per side until the internal temperature reaches 165°F.
4
In a large bowl, combine the shredded cabbage, carrots, and bell pepper.
5
Whisk together the olive oil and apple cider vinegar with a pinch of salt to create the dressing.
6
Toss the veggie slaw with the dressing and top with pumpkin seeds for extra texture.
7
Slice the grilled chicken and serve it alongside the slaw and grilled sweet potato wedges.