YOUR SOLIN GENERATED RECIPE
Savory Breakfast Egg and Veggie Scramble
Pan-seared ground turkey and vibrant bell peppers scrambled with fluffy eggs and fresh spinach for a protein-packed, savory start to your morning.
INGREDIENTS
3 oz ground turkey
2 large eggs
0.75 cup egg whites
1 tsp extra virgin olive oil
0.5 cup red bell pepper
1 cup fresh baby spinach
1 oz feta cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey and diced red bell pepper to the skillet, cooking and breaking up the meat until browned and the peppers are tender.
In a small mixing bowl, whisk together the whole eggs, egg whites, sea salt, black pepper, and garlic powder until well combined.
Reduce the skillet heat to medium and pour the egg mixture over the turkey and peppers.
Add the fresh baby spinach to the pan and gently fold the ingredients together with a spatula.
Continue to cook, stirring occasionally, until the eggs are just set and the spinach has wilted into the scramble.
Remove the skillet from the heat, sprinkle with crumbled feta cheese, and serve immediately.