YOUR SOLIN GENERATED RECIPE
Blueberry Almond Oatmeal Bake
Baked oats combined with creamy Greek yogurt and bursting with juicy blueberries for a warm, comforting texture that satisfies.
INGREDIENTS
0.5 cup Rolled oats
0.5 scoop Vanilla protein powder
0.5 cup Liquid egg whites
0.25 cup Non-fat Greek yogurt
0.5 cup Fresh blueberries
0.5 oz Sliced almonds
0.25 cup Unsweetened almond milk
0.5 tsp Baking powder
0.5 tsp Ground cinnamon
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Preheat oven to 375°F and grease a small oven-safe ramekin or baking dish.
In a medium bowl, whisk together the egg whites, Greek yogurt, almond milk, and vanilla extract until smooth.
Stir in the rolled oats, protein powder, baking powder, cinnamon, and sea salt until well combined.
Gently fold in three-quarters of the blueberries and half of the sliced almonds.
Pour the mixture into the prepared baking dish and top with the remaining blueberries and almonds.
Bake for 25-30 minutes until the center is set and the top is golden brown.
Allow to cool for 5 minutes before serving.