Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.5 medium Potato; 0.5 tsp Olive oil; 0.25 cup Red onion; 0.5 cup Bell pepper; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed ground beef and crispy golden potatoes tossed with vibrant bell peppers and fresh spinach for a hearty, savory skillet meal.

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NUTRITION

Protein

52.2g

Fat

27.9g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 medium Potato

0.5 tsp Olive oil

0.25 cup Red onion

0.5 cup Bell pepper

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced potatoes to the skillet and cook until they are golden and tender, approximately 8 to 10 minutes.
3
Add the ground beef, diced red onion, and bell peppers to the skillet.
4
Break up the beef with a spatula and cook until it is thoroughly browned.
5
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika.
6
Stir in the baby spinach and cook until it is just wilted.
7
Serve immediately while hot.