YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
High-protein Greek yogurt dough baked until golden, featuring a gooey string-cheese stuffed crust topped with zesty tomato sauce and savory turkey pepperoni.
INGREDIENTS
0.5 cup All-purpose flour
0.75 cup Nonfat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
2 stick Light string cheese
2 tbsp Tomato sauce
2 tbsp Part-skim shredded mozzarella
12 slice Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, flour, baking powder, garlic powder, and sea salt until a shaggy dough forms.
Knead the dough on a lightly floured surface for about 2 minutes until it becomes smooth and elastic.
Roll the dough into a 10-inch circle directly on the parchment paper.
Cut the string cheese sticks in half lengthwise and place them end-to-end around the edge of the dough circle.
Fold the edges of the dough over the cheese strips and press firmly into the base to seal the stuffed crust.
Spread the tomato sauce over the center of the pizza and sprinkle with shredded mozzarella and dried oregano.
Arrange the turkey pepperoni slices evenly over the cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese in the center is bubbly.