YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder chilled and topped with a luscious natural peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
2 tablespoons Natural Peanut Butter
1 tablespoon Maple Syrup
1 tablespoon Cacao Powder
1 ounce Cacao Nibs
1 teaspoon Coconut Oil
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup.
Whisk the ingredients vigorously by hand or use a hand mixer until the mixture is completely smooth and slightly aerated.
Place the peanut butter and coconut oil in a small microwave-safe dish and warm for 15 seconds until it reaches a pourable consistency.
Transfer the chocolate pudding base into a chilled serving bowl.
Drizzle the warmed peanut butter mixture over the top and use the tip of a knife to gently create a decorative swirl.
Scatter the cacao nibs over the surface for added texture and refrigerate for at least 10 minutes to set before enjoying.