YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1.25 cups Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Select a tall glass or mason jar and place half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berry layer.
Add the remaining berries followed by the rest of the yogurt mixture.
Garnish the top with sliced almonds and hemp hearts for a nutty finish.