YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Russet potatoes baked until tender and stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon and a dollop of creamy Greek yogurt.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey (93% lean)
0.5 oz Sharp cheddar cheese
1 slice Turkey bacon
0.25 cup Non-fat Greek yogurt
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato, prick it several times with a fork, and bake for 45-50 minutes until the center is tender.
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
Season the turkey with the sea salt, black pepper, and garlic powder.
Cook the turkey bacon in a separate pan until crispy, then chop into small crumbles.
Slice the baked potato lengthwise and gently fluff the interior with a fork.
Mix the cooked turkey and half of the cheddar cheese into the potato flesh.
Sprinkle the remaining cheese on top and return to the oven for 2-3 minutes until melted.
Top with a dollop of Greek yogurt, the crumbled bacon, and sliced green onions before serving.