YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt and vibrant mixed berries topped with hemp hearts and sliced almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, whisk the non-fat Greek yogurt with honey until smooth and creamy.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with hemp hearts and sliced almonds for a toasted, nutty crunch.