YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of savory turkey bacon that is perfectly crispy.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet with the spinach.
Once the eggs begin to set, gently fold in the cottage cheese and continue to scramble until the eggs are cooked through but still moist.
Serve the scramble immediately alongside the crispy turkey bacon and fresh avocado slices.