YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and chia seeds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
0.25 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully dissolved and the texture is completely smooth.
Stir in the chia seeds and allow the pudding to sit for about 5 minutes to let the seeds expand and thicken the consistency.
Top the pudding with the mixed berries, allowing their natural juices to swirl into the yogurt for a velvety finish.